Place in Crock pot:
1 Package of Boneless chicken cutlets
1 Can of beans (preferably black beans)
1 Can of Salsa (I usually like to use fresh salsa)
Leave in Crock pot for 4 to 6 hours on low. Check to make sure chicken is cooked through. It should fall right apart.
Dish over rice.
Top with Cilantro, Scallions and Avocado.