“Ashtrays” Appetizer

My friends LOVE this appetizer I created and always want the recipe. So, instead of just giving it to a few people I thought everyone might enjoy it. This appetizer is great for any party or gathering and doesn’t take long at all! I love it because it isn’t messy and oh so delicious. (Don’t tell anyone but I usually sneak some for breakfast.)

What you will need:

  • 1 package wonton wraps (you can find these in most grocery stores, I use Nasoya wrappers)
  • 1/2 lb hot bulk sausage -cook
  • 1/2 lb ground burger -cook
  • 1 8oz Buffalo Ranch dressing
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped scallion -saute
  • 1 2.25 ounce sliced black olive
  • 1/2 cup chopped peppers or (1 can chile peppers for more of a kick)

Ashtrays appetizer -a caffeinated brunette blogSpray muffin tins with non-stick cooking spray, mold one wonton to each tin. 
Ashtrays appetizer -a caffeinated brunette blog

Bake wontons for 5 minutes until light brown at 350 degrees. Make sure not to bake them too much because they will be going back into the oven with the mixture.Ashtrays appetizer -a caffeinated brunette blog

Sauté burger and sausage until no longer pink. Then, sauté scallion for 3 minutes. Mix this together with the buffalo ranch dressing, shredded cheddar cheese, black olives and chopped pepper.
Ashtrays appetizer -a caffeinated brunette blog

Spoon the mixture into the wontons (about one spoonful each).

ashtrays appetizer -a caffeinated brunette blog

To serve: Warm the mixture for 6-8 minutes at 350 degrees. Makes about 40-50 wontons.Ashtrays appetizer -a caffeinated brunette blog



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