I love homemade sauce but I didn’t have time today (post will come soon). Meatballs and sausage over pasta is an Italian staple so I thought I should probably throw up a post sometime soon. Here it goes:
Homemade Italian Meatballs
- 1 lb. ground sirloin
- 1/2 cup grated asiago cheese
- 1/4 cup seasoned breadcrumbs
- 1 egg
- 1 tbsp. water
- 1 clove of fresh garlic minced
- Dash of onion powder
- Dash of salt and pepper
Make sure you place a little sauce on the bottom of the crock pot. Throw those delicious suckers in the pot. I also added in hot sausage to give the sauce a little kick.Slather your balls and sausages with some flavorful tomato sauce, cook and cover for 6-8 hours on low.
Bake those balls with a bit of water on the bottom of a pan at 325 degrees for 40 minutes.
Fry them about 5 minutes on each side on medium heat in hot oil.
3 ways to enjoy!