Deviled Eggs

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One of my favorite and quick appetizers to make is deviled eggs. You can make them for lunch and have them all to yourself or share them at a family picnic (I usually do the first).

Ingredients:
2 eggs
1/4 cup miracle whip
1 tbsp. Dijon mustard with horseradish
Salt
Garlic salt
Pepper
Paprika

Recipe:
Hard boil eggs and cool (you can always double or triple the recipe if you’d like)
Slice eggs in half and take out yolks placing in a bowl.
Mix yolks, miracle whip and mustard together.
Take mixture and fill the egg white halves.
Sprinkle halves with salt, pepper, paprika and garlic salt.
Serve and enjoy!

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14 thoughts on “Deviled Eggs

  1. Pingback: Deviled Eggs | A Caffeinated Brunette | Hey Sweetheart, Get Me Rewrite!

  2. They look delish – but for those of us not in the US – what is Miracle whip? Could I do as some other commenters have suggested, and use mayonnaise instead? Thanks for dropping by my blog by the way!

  3. Hi Tia, where was your blog two days ago when I was trying to make deviled eggs for the first time. But, now I know how to put some “kick” in it. Thanks.

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