One of my favorite and quick appetizers to make is deviled eggs. You can make them for lunch and have them all to yourself or share them at a family picnic (I usually do the first).
1/4 cup miracle whip
1 tbsp. Dijon mustard with horseradish
Hard boil eggs and cool (you can always double or triple the recipe if you’d like)
Slice eggs in half and take out yolks placing in a bowl.
Mix yolks, miracle whip and mustard together.
Take mixture and fill the egg white halves.
Sprinkle halves with salt, pepper, paprika and garlic salt.
Serve and enjoy!