Jellyfish Shots

Jellyfish shot

My friend introduced me to these naughty little Jellyfish shots. They’re both a lot of fun to make and to enjoy. Perfect for impressing your friends on a night in.

Ingredients:

1/2 shot white creme de cacao

1/2 shot almond amaretto liqueur

Bailey’s Irish Cream

Grenadine Syrup

How to make these babies:

Pour the creme de cacao and amaretto into a shot glass.

Float enough bailey’s on top to cover the shot.

Drop a few drops of grenadine into it.

There you have it, a Jellyfish that doesn’t sting (well, maybe a bit depending on how many of these suckers you have).

Just remember: Friends don’t let friends drink alone!

Enjoy!

jellyfish shot

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  1. Pingback: Jellyfish Shots The Caffeinated Brunette … | RobertLopez144's Blog

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