My friend introduced me to these naughty little Jellyfish shots. They’re both a lot of fun to make and to enjoy. Perfect for impressing your friends on a night in.
1/2 shot white creme de cacao
1/2 shot almond amaretto liqueur
Bailey’s Irish Cream
How to make these babies:
Pour the creme de cacao and amaretto into a shot glass.
Float enough bailey’s on top to cover the shot.
Drop a few drops of grenadine into it.
There you have it, a Jellyfish that doesn’t sting (well, maybe a bit depending on how many of these suckers you have).
Just remember: Friends don’t let friends drink alone!